The Most Dangerous Substance Known to Humanity is Chocolate

Modern people love chocolate, sometimes seeming addicted to it. Chocolate has a particular flavor that, no matter how much people try, can’t be imitated. Carob is no substitute, no matter what people say. From the taste of chocolate ice cream to a candy bar to hot chocolate, and numerous other foodstuffs, chocolate is ubiquitous. Americans will even eat bugs if they’re dipped in chocolate. Try and find another food you can say that about.

“All you need is love. But a little chocolate now and then doesn’t hurt.”
– Charles M. Schultz

“There is nothing better than a friend, unless it is a friend with chocolate.”
– Linda Grayson

“Strength is the capacity to break a Hershey bar into four pieces with your bare hands – and then eat just one of the pieces.”
– Judith Viorst

“Chocolate says, ‘I’m sorry’ so much better than words.”
– Rachel Vincent

“Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain.”
– Dave Barry

“Anything is good if it’s made of chocolate.”
– Jo Brand

“He showed the words ‘chocolate cake’ to a group of Americans and recorded their word associations. ‘Guilt’ was the top response. If that strikes you as unexceptional, consider the response of French eaters to the same prompt: ‘celebration.’”
– Michael Pollan

“If there’s no chocolate in Heaven, I’m not going.”
– Jane Seabrook

“Chemically speaking, chocolate really is the world’s perfect food.”
– Michael Levine

“As with most fine things, chocolate has its season. There is a simple memory aid that you can use to determine whether it is the correct time to order chocolate dishes: any month whose name contains the letter A, E, or U is the proper time for chocolate.”
– Sandra Boynton

“It was like having a box of chocolates shut in the bedroom drawer. Until the box was empty it occupied the mind too much.”
– Graham Greene

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